Best Food in France

Best food in France that one can eat

There is no doubt that French cuisine offers amazing flavor combinations and unique culinary experiences. From the fresh tastes of Provence to the hearty comfort of boudin blanc, take a look at our list of the most interesting foods that you shouldn’t miss tasting. Below are some of the best food in France.

Best food in France: A Chèvre Cheeseboard

For this first meal of the day, start with a cheese board. The traditional way would be to have a selection from the Loire Valley, such as Chambertin or a Brie de Meaux served on a slate platter with bread, crackers, or small plates for dipping. For something a little different, try a savoury cheeseboard made up of goat cheeses like chèvre or Saint-Marcellin accompanied by salami or other cold cuts.

Best food in France: Macaroni & Cheese

This dish is arguably American food’s defining contribution to world cuisine. But it was invented not in New York City but rather in Paris where it has been enjoyed for generations thanks to a clever twist. Traditionally, mac and cheese are made out of boxed pasta — often flavoured with cheddar cheese — topped off with bread crumbs. To make it more appealing for dinner parties, chefs began adding sauces like white wine cream and mushroom gravy. And then came the genius idea of topping the cheesy pasta with ground beef instead of bread crumbs! Nowadays, mac and cheese are eaten all over the world, but few people ever think about how it got its name. It seems obvious: macaron means “macaron” in French; what could go better together than these two words?

Salade Gourmande

Salads are usually light and simple, so they’re perfect before an after-dinner repast. However, when preparing a salad you need to pay attention to the type of dressing you use and also the kind of greens you choose. If you want your salad to be truly delicious, pair it with some rich foodstuffs. Choose a ripe peach, berries, figs, honeycomb, melon, or chocolate cake, for example, and dress them lightly with raspberry sauce or orange juice (and perhaps a bit of sugar). Serve slices of these fruits on top of baby lettuce leaves and sprinkle them with toasted nuts. This salad will taste delicious and will give you the energy to continue with your dessert.

Crêpe Suzette

What do you get if you combine the sweet flavours of caramelized fruit with the delicate bite of a pancake? You’ll find the answer to this question and many others in the classic dish known as crêpes Suzette. To create this masterpiece, mix equal parts sugar and water, dissolve both in alcohol, add lemon zest and orange liqueur, cover the pan and cook until reduced to a syrup consistency. Next, bring the mixture to a boil again and carefully pour the hot liquid into the batter and stir well. Cook slowly until the crêpe reaches the desired consistency. Pour the cooked crêpe onto a plate and top it with thinly sliced oranges, strawberries, kiwis or peaches. Drizzle the finished dish with some warm apricot jam and serve immediately.

Chicken Liver Pâté au Champagne

Chicken liver pâté  is a mainstay of everyday cooking in Europe. For years, chicken liver pâté has been served in cafés, bistros, and brasseries across France and throughout other countries around the world, where people enjoy it for breakfast, lunch, and dinner. The traditional preparation calls for adding cream, eggs, onions, herbs, and spices to ground chicken livers. But there’s no reason why you can’t make a delicious pâté without the addition of heavy cream or egg yolks. Simply blend finely minced chicken livers with finely minced shallots, fresh thyme, tarragon, black pepper, salt, and dry white wine. Transfer the mixture to a greased loaf pan, smooth out the surface, and let cool completely. Once cooled, cut the pâté into small pieces and wrap them in plastic wrap. Place the wrapped plate in the freezer so it can firm up slightly before serving.


French food is delicious and nutritious. You need to learn how to prepare them well.  Some of the best food in France are eaten all over Europe. In addition, you should also learn how to play real-money online casino games.

Best Food in France
Best Food in France

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